The role of expectations in the effect of cue exposure on food intake among restrained eaters

Eva Kemps, Marika Tiggemann, Sarah Hollitt, Ivanka Prichard, Janet Polivy, C. Peter Herman

    Research output: Contribution to conferencePaperpeer-review

    Abstract

    Food cue exposure has been shown to increase intake, particularly among restrained eaters. This study
    examined the role of expectations in the effect of such cue exposure on food intake. Undergraduate
    women (N=88) were exposed to high and low caloric food cues (i.e., photos of grapes and chocolate‐chip
    cookies).
    Original languageEnglish
    Pages109
    Number of pages1
    Publication statusPublished - 2016
    Event43rd Australasian Experimental Psychology Conference -
    Duration: 8 Apr 2016 → …

    Conference

    Conference43rd Australasian Experimental Psychology Conference
    Period8/04/16 → …

    Keywords

    • Food Intake
    • Restrained Eaters
    • Cue Exposure

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