Abstract
Food cue exposure has been shown to increase intake, particularly among restrained eaters. This study
examined the role of expectations in the effect of such cue exposure on food intake. Undergraduate
women (N=88) were exposed to high and low caloric food cues (i.e., photos of grapes and chocolate‐chip
cookies).
examined the role of expectations in the effect of such cue exposure on food intake. Undergraduate
women (N=88) were exposed to high and low caloric food cues (i.e., photos of grapes and chocolate‐chip
cookies).
Original language | English |
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Pages | 109 |
Number of pages | 1 |
Publication status | Published - 2016 |
Event | 43rd Australasian Experimental Psychology Conference - Duration: 8 Apr 2016 → … |
Conference
Conference | 43rd Australasian Experimental Psychology Conference |
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Period | 8/04/16 → … |
Keywords
- Food Intake
- Restrained Eaters
- Cue Exposure