Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins

Steven Van Sluyter, Matteo Marangon, Sammuel Stranks, Karlie Neilson, Yoji Hayasaka, Paul Haynes, Robert Menz, Elizabeth Waters

    Research output: Contribution to journalArticle

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)11376-11382
    Number of pages7
    JournalJournal of Agricultural and Food Chemistry
    Volume57
    Issue number23
    Publication statusPublished - 2009

    Cite this

    Van Sluyter, S., Marangon, M., Stranks, S., Neilson, K., Hayasaka, Y., Haynes, P., Menz, R., & Waters, E. (2009). Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins. Journal of Agricultural and Food Chemistry, 57(23), 11376-11382.