Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins

Steven Van Sluyter; Matteo Marangon; Sammuel Stranks; Karlie Neilson; Yoji Hayasaka; Paul Haynes; Robert Menz; Elizabeth Waters

Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins

Steven Van Sluyter, Matteo Marangon, Sammuel Stranks, Karlie Neilson, Yoji Hayasaka, Paul Haynes, Robert Menz, Elizabeth Waters

Research output: Contribution to journal › Article › peer-review

51 Citations (Scopus)

Original language	English
Pages (from-to)	11376-11382
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	23
Publication status	Published - 2009

Cite this

@article{40b898ac28d94ee99691dbf2ea415f94,

title = "Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins",

author = "{Van Sluyter}, Steven and Matteo Marangon and Sammuel Stranks and Karlie Neilson and Yoji Hayasaka and Paul Haynes and Robert Menz and Elizabeth Waters",

year = "2009",

language = "English",

volume = "57",

pages = "11376--11382",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "23",

}

TY - JOUR

T1 - Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins

AU - Van Sluyter, Steven

AU - Marangon, Matteo

AU - Stranks, Sammuel

AU - Neilson, Karlie

AU - Hayasaka, Yoji

AU - Haynes, Paul

AU - Menz, Robert

AU - Waters, Elizabeth

PY - 2009

Y1 - 2009

M3 - Article

SN - 0021-8561

VL - 57

SP - 11376

EP - 11382

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 23

ER -