Understanding human infectious Cryptosporidium risk in drinking water supply catchments

Brooke Swaffer, Hayley Abbott, Brendon King, Leon van der Linden, Paul Monis

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)


Treating drinking water appropriately depends, in part, on the robustness of source water quality risk assessments, however quantifying the proportion of infectious, human pathogenic Cryptosporidium oocysts remains a significant challenge. We analysed 962 source water samples across nine locations to profile the occurrence, rate and timing of infectious, human pathogenic Cryptosporidium in surface waters entering drinking water reservoirs during rainfall-runoff conditions. At the catchment level, average infectivity over the four-year study period reached 18%; however, most locations averaged <5%. The maximum recorded infectivity fraction within a single rainfall runoff event was 65.4%, and was dominated by C. parvum. Twenty-two Cryptosporidium species and genotypes were identified using PCR-based molecular techniques; the most common being C. parvum, detected in 23% of water samples. Associations between landuse and livestock stocking characteristics with Cryptosporidium were determined using a linear mixed-effects model. The concentration of pathogens in water were significantly influenced by flow and dominance of land-use by commercial grazing properties (as opposed to lifestyle properties) in the catchment (p < 0.01). Inclusion of measured infectivity and human pathogenicity data into a quantitative microbial risk assessment (QMRA) could reduce the source water treatment requirements by up to 2.67 log removal values, depending on the catchment, and demonstrated the potential benefit of collating such data for QMRAs.

Original languageEnglish
Pages (from-to)282-292
Number of pages11
JournalWater Research
Publication statusPublished - 1 Jul 2018
Externally publishedYes


  • 18S
  • gp60
  • Infectivity assay
  • Pathogen
  • Quantitative microbial risk assessment
  • Surface water


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