Use of external fat width to describe beef and lamb cuts in food composition tables

L Cobiac, Veronique Doulez, Phil Leppard, Janine Lewis

    Research output: Contribution to journalArticlepeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)133-145
    Number of pages13
    JournalJournal of Food Composition and Analysis
    Issue number2
    Publication statusPublished - 2003

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