Use of external fat width to describe beef and lamb cuts in food composition tables

L Cobiac, Veronique Doulez, Phil Leppard, Janine Lewis

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Original language	English
Pages (from-to)	133-145
Number of pages	13
Journal	Journal of Food Composition and Analysis
Volume	16
Issue number	2
Publication status	Published - 2003

Cite this

@article{1d5b3da7434848da95ecc67a9e2a8a7a,

title = "Use of external fat width to describe beef and lamb cuts in food composition tables",

author = "L Cobiac and Veronique Doulez and Phil Leppard and Janine Lewis",

year = "2003",

language = "English",

volume = "16",

pages = "133--145",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press Inc.",

number = "2",

}