Variation in barley (1-3, 1-4)-ß-glucan endohydrolases reveals novel allozymes with increased thermostability

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	11
Journal	Theoretical and Applied Genetics
Publication status	E-pub ahead of print - 2017

Cite this

@article{eab60b811f6544acbd660da3299f1e06,

title = "Variation in barley (1-3, 1-4)-{\ss}-glucan endohydrolases reveals novel allozymes with increased thermostability",

author = "Juanita Lauer and Thi Cu and Rachel Burton and Jason Eglinton",

year = "2017",

language = "English",

journal = "Theoretical and Applied Genetics",

issn = "1432-2242",

publisher = "Springer Science and Business Media Deutschland GmbH",

}